Focaccia + Honey Butter
house-made focaccia, whipped wildflower honey butter, pistachio
THE JAMES MENU
Start with focaccia and honey butter, build the table with wings, tuna crispy rice and dumplings, then move into burgers, fish + chips, ribs, rainbow trout or short rib linguine.
Eat
house-made focaccia, whipped wildflower honey butter, pistachio crumble 12
lightly dusted signature wings, choice of glaze or dry rub, house blue cheese 19
glazes: classic bbq, chili honey, gochujang, buffalo
dry rubs: salt + pepper, cajun
spicy bigeye tuna, crispy sushi rice, orange-ginger ponzu, Kewpie mayo, spiced edamame purée 20
tempura oyster mushrooms, gochujang glaze, buttermilk ranch, toasted sesame, scallions 16
wagyu beef dumplings, pickled red chili, scallions, golden shallots, chili crunch 18
tempura shrimp, creamy chili-lime bang bang sauce, scallions, pickled red chili 18
baby back pork ribs, salt + pepper dry rub, toasted garlic, scallions 23
Korean BBQ glaze +2
spinach, artichokes, smoked old cheddar-parmesan mornay, sour cream, lemon, korean chili, shallots, garlic, corn chips, grilled garlic naan 19
hand-cut Burbank potatoes, Vancouver Island flaky salt, roasted scallion aioli 10
hand-cut double crisp fries, parmesan, fresh herbs, white truffle, roasted scallion aioli 14
creamy baked brie, brûléed sugar crust, champagne-infused seasonal berry compote, house-made crostini, roasted garlic bulb 22
Eat
Add chicken +7 • shrimp +8 • flat iron steak +12
goat cheese croquettes +6 • crumbled goat cheese +4
crisp romaine, smoky pancetta, grana padano, caesar dressing, house-made focaccia 19
pan-seared halloumi, couscous, cucumber, tomato, capers, mint, crispy chickpeas, sumac yogurt sauce, lemon vinaigrette 23
goat cheese croquettes, roasted beets, frisée, pecans, honey dijon vinaigrette 21
arugula, spring mix, carrot ribbons, shaved radish, cucumber, cherry tomatoes, shallots, pumpkin seeds, balsamic vinaigrette 15
bigeye tuna, sushi rice, pickled daikon + carrot, avocado, cucumber, mango, edamame, spicy Kewpie mayo 24
lemon-garlic marinated chicken thighs, couscous, cucumber, tomato, chickpeas, hummus, pomegranate molasses, labneh sauce 23
AAA flat iron steak, ginger Hakka sauce, peppers, onion, lo mein noodles, scallions 26
brown-butter roasted sweet potato, quinoa, pomegranate, goat cheese, cucumber, pumpkin seeds, lemon vinaigrette 20
Eat
Served with Double Crisp Fries or House Greens
Truffle Parm Fries +4 • Caesar Salad +4 • Roasted Scallion Aioli +3 • gluten-free bun +4
chuck + brisket blend, smoked gouda, maple whiskey onion jam, smoked bacon, roasted scallion aioli, sesame potato bun 23
grilled halloumi, arugula, sweet tomato chutney, maple dijon aioli, grilled sourdough 21
chuck + brisket blend, american cheese, onion, shredded iceberg, house pickles, burger sauce, sesame potato bun 20
three crispy haddock tacos, napa cabbage slaw, coriander chutney, chili-lime mayo, diced tomato, sides extra 21
crispy chicken thighs, warm berber chili butter glaze, creamy slaw, pickles, brioche bun 22
shaved prime rib, sautéed onions, swiss cheese, house horseradish aioli, toasted panini bun, red wine au jus 26
Eat
crispy signature batter, flaky white fish, hand-cut double crisp fries, fresh slaw, house tartar, lemon
haddock 23 • halibut 30
add second fillet haddock +6 • halibut +8
pan-seared trout fillet, lemon-mustard beurre blanc, roasted potatoes, fresh seasonal vegetables 28
8oz steakhouse-seasoned AAA flat iron steak, charred berber butter, hand-cut double crisp fries 34
half rack baby back ribs, sweet + spicy gochujang BBQ glaze, roasted herb + garlic potatoes, creamy house slaw 28
full rack +10
12-hour braised short rib, fresh linguine, sherry-gorgonzola cream sauce, shallots 32
Eat
house-made flourless chocolate torte, sweet cream, chocolate shavings, fresh seasonal berries 10
vanilla layer cake, coffee soak, mascarpone mousse, cocoa 12
creamy cheesecake, carrot cake pieces, graham crust, caramel sauce 13
6
Menu note
v vegetarian • gf gluten-friendly • gfo gluten-friendly option
Please inform your server of any allergies. We are not an allergen-free kitchen; cross-contact may occur.
DRINKS AT THE JAMES
Cocktails, draught beer, wine, and zero-proof options made to match the table. Start with a drink, stay for dinner, or make it the reason you linger.
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